I bought a pound of 90/10 grass-fed hamburger at Willy Street a few days ago. Really didn’t have a plan for it at the time. But, needing to use up some mushrooms, these burgers were AMAZING.
- 6 (more or less) button mushroom caps
- GF soy sauce to taste
- 2 tablespoons GF bread crumbs (Glutinos is what I use)
- season salt (mine is Tastefully Simple)
- 1 lb 90/10 grass-fed hamburger
Taking the garlic and mushroom caps, I pulsed them on my food processor. Then, I added the soy sauce, bread crumbs and season salt. Adding this mixture to the hamburger, I kneaded all the ingredients together.
Onto the grill they went, to medium-rare perfection.
They were wonderful! I totally made this one up as I went, so I’m happy at how well they turned out. They were a great compliment to the grilled asparagus with lemon. Some swiss and a hamburger bun would have been nice, but certainly not necessary. In hindsight, I would have added onion to the mix, but maybe next time. J
Dessert was a few bites of the amazing rhubarb sauce I got from the market this past Saturday.
Ciao for Now!