What to do, what to do, with all those tomatoes, banana peppers and soon to come red peppers?
Will be making a variation of the Mango Salsa recipe given to me by a friend.
· 1 chopped mango
· 1 chopped avocado
· 1 finely diced onion
· 1 handful of cilantro, send through the food processor (to taste. I find it a little overwhelming)
· ½ of the juice of 1 lime
I’ve heard it works best to let this sit over night in the fridge, to allow the flavor to really come together.
I am a salsa newbie, so always looking for suggestions. Please share!