Using up the patio garden...

What to do, what to do, with all those tomatoes, banana peppers and soon to come red peppers? 

 

Duh.

 

Salsa, anyone?

 

Will be making a variation of the Mango Salsa recipe given to me by a friend.

 

·         1 chopped mango

·         1 chopped avocado

·         1 finely diced onion

·         1 handful of cilantro, send through the food processor (to taste. I find it a little overwhelming)

·         ½ of the juice of 1 lime

 

I’ve heard it works best to let this sit over night in the fridge, to allow the flavor to really come together.

 

I am a salsa newbie, so always looking for suggestions. Please share!

 

Michelle