Friday, July 30, 2010

Using up the patio garden...

What to do, what to do, with all those tomatoes, banana peppers and soon to come red peppers? 




Salsa, anyone?


Will be making a variation of the Mango Salsa recipe given to me by a friend.


·         1 chopped mango

·         1 chopped avocado

·         1 finely diced onion

·         1 handful of cilantro, send through the food processor (to taste. I find it a little overwhelming)

·         ½ of the juice of 1 lime


I’ve heard it works best to let this sit over night in the fridge, to allow the flavor to really come together.


I am a salsa newbie, so always looking for suggestions. Please share!



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