A little beet jem from my fabulous friend (from Philly!) Christine. I am hoping to find a yogurt substitute to try this baby out!!! Will keep you posted, of course.
3 or 4 large beets, trimmed and well scrubbed.
garlicy yogurt (1/4 cup)
fresh chives (1/8 cup)
2 tablespoons lemon juice
1/2 teaspoon dill
1. Boil the beats in water until tender (about 30 minutes)
2. Drain and let cool.
3. Peel the beets. If you don't feel like it, that's okay.. you can eat the skin.
4. chop into bite size pieces
5. toss with garlicy yogurt, lemon juice, dill and chives.
6. serve chilled.
I made this a few days ago and it actually turned out pretty good!