Sunday, August 22, 2010

Opal Basil Lemonade

Handful of Opal Basil leaves (less is okay, more can be too much. 

2 Quarts prepared lemonade (from fresh, concentrate, your call).


Puree them in a food processor or blender with a can of lemonade concentrate.  Make the lemonade and steep the pureed leaves for 5-10 minutes.  Then strain it and enjoy!  The bits of leaf become bitter if they are left in the pitcher, but once strained they leave behind a brilliant pink color!

No comments:

Post a Comment